Home » Meatless Meat: Recipes for Meat Substitutes by Dorothy Seymour Mills
Meatless Meat: Recipes for Meat Substitutes Dorothy Seymour Mills

Meatless Meat: Recipes for Meat Substitutes

Dorothy Seymour Mills

Published May 16th 2013
ISBN :
Kindle Edition
313 pages
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 About the Book 

Many people new to vegetarianism miss meat. People like Dorothy Seymour Mills. When Dorothy’s gallbladder removal left her unable to digest meat, she set out to create recipes to help people make the transition into vegetarianism, a transition thatMoreMany people new to vegetarianism miss meat. People like Dorothy Seymour Mills. When Dorothy’s gallbladder removal left her unable to digest meat, she set out to create recipes to help people make the transition into vegetarianism, a transition that isn’t always easy. Meatless Meat: Recipes for Meat Substitutes teaches traditional eaters how to make their vegetarian meals seem much like the meals they are used to eating, making this a great resource for cooking for the whole family (vegetarians and non-vegetarians alike). Most vegetarian cookbooks are padded with recipes for salads, soups, breads and sauces. But you don’t need a special vegetarian cookbook in order to find recipes for vegetable soups and vegetable salads- general cookbooks are already full of them. What you need is a set of recipes for the food that’s going to be missing from your dinner plate. Learn to easily prepare vegetarian foods that taste as though they are made with meat with this collection of kitchen-tested recipes that appeal to vegetarians and meat-eaters alike.